Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread, Meat
Power Source: Electric/Diesel/Gas
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  • Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
  • Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
  • Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
  • Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
  • Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
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Basic Info.

Model NO.
LF-100D
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Item Name
Hot Air Rotary Baking Oven
Model
Lf-100d
Power Supply
380V/50~60Hz 3phase
Power
48kw/H
Drive Power
2.5kw/H
Temperature Range
Rt~400c
Rotary Type
Bottom Rotation
Production
100kg/H (e.g:Bread)
Material
Stainless Steel
Dish Size
400*600mm
Grill Layers
16 Layers
Trays
32 PCS
Grill Size
670*820*1690mm
Chamber Size
1200*1200*1800mm
Overall Size
2000*1800*2200mm
Specification
2100*1900*2350mm
Trademark
WollenLab
Origin
China
HS Code
8419810000
Production Capacity
500sets/Month

Product Description

Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven

Applications:

It has a wide baking range and is suitable for dried meats, nuts, rice crackers, bread, moon cakes, sesame cakes, biscuits, cakes, French loaves, sweet potatoes, potatoes, whole grains, etc. Mature circular baking design, uniform heat distribution, and good heat preservation performance. Fast heating and high efficiency. The temperature can be adjusted automatically. There is a  inside time limit alarm. Internal lights and glass windows can clearly see the grilled food.

 
Performance:
 
1. Bottom rotation, large load-bearing capacity, high-quality electrical components and accessories, and Italian Baltur burners, long service life.
2. The grill rotates 360°, and the hot air circulates 360°, so that the temperature and color of the grilled food are uniform. Forced hot air circulation heating, uniform heat transfer.
3. The inner furnace is made of SUS 201/1.2mm high-quality stainless steel, and the outer surface is SUS 201/1.5mm stainless steel. The grill is made of 1.5mm stainless steel bending and welding. The casters of grill are made of high-temperature resistant plastics, up to 400 degrees, wear-resistant, high-temperature resistant, flexible and durable, no damage to the floor, no noise.
4. The whole machine adopts three-channel air structure, unique air channel structure, uniform temperature and baking effect. With spray function to ensure that the surface of bakery products can be well moisturized. The overall furnace temperature is easy to adjust, and the customer can adjust it by himself, which is simple and convenient. The heat preservation is good, the heat loss is small, and the internal heat energy can be fully recycled.
 
Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven
Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven

Specification:
 
Item Name Hot Air Rotary Baking Oven
Electric Version Diesel Oil Version Gas Version
Model LF-100D LF-100C LF-100R
Power Supply 380V/50~60Hz 3Phase
Power 48Kw/H 5L/H 5L/H
Drive Power 2.5Kw/H
Temperature Range RT~400ºC
Rotary Type Bottom Rotation
Production Capacity 100kg/h (e.g:bread)
Material stainless steel
Dish Size 400*600mm
Grill Layers 16layers
Trays 32pcs
Grill Size 670*820*1690mm
Chamber Size 1200*1200*1800mm
Overall Size 2000*1800*2200mm
Packing Size 2100*1900*2350mm
Net Weight 1300kg

Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary OvenCommercial Bakery Equipment Hot Air Circulation Electric Gas Rotary OvenCommercial Bakery Equipment Hot Air Circulation Electric Gas Rotary OvenCommercial Bakery Equipment Hot Air Circulation Electric Gas Rotary OvenOur Services:

Commercial Bakery Equipment Hot Air Circulation Electric Gas Rotary OvenCommercial Bakery Equipment Hot Air Circulation Electric Gas Rotary Oven

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